Worthington is constantly growing, adding new restaurants and shops daily, recently 7105 North High St. added its newest edition to its galore of restaurants in DeBella’s Subs.
DiBella’s Subs is an Italian-style sub restaurant that opened on March 6, 2024, and is open Monday through Sunday from 10:00 am to 9:00 pm.
They have a wide variety of subs on their menu with two different make-your-own subs and a wide spread of salads. Something DiBella’s is very proud of is its bread: “Our fresh-baked bread is at the core of every sandwich we make at DiBella’s. In fact, it’s so important to us that we consider it the core of our business. We cannot make an exceptional sub without exceptional bread.” says DiBella’s website. They offer some facts about the process of making it such as their dough being aged for a minimum of 16 hours before baking, each roll is scored by hand and their rolls are baked a minimum of twice a day to make sure they are never out of the oven for too long.
On their “Our Story” page DiBella’s offers a look into their humble beginning, “The place? Rochester, NY. The store? A small, family-run business with a reputation for quality, value and consistency that gradually evolved into an Italian import store and deli. Over time, DiBella’s moved away from importing, turning instead to time-honored baking techniques that would produce the classic sub roll for which we’re famous.”
If you’re looking for a new, family grown, made with love restaurant, this is the place to go!
